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  1. Thingy for stove top between pan and fire
  2. Again about favourite cooking brands/tools
  3. Price of Alum foil
  4. How to Bake with Baking Tubes
  5. ISO feedback re: commerial pasta machines
  6. What is this?
  7. ISO peppermill grinder
  8. Thermapen do you have it?
  9. ISO FoodSaver for a cramped kitchen....
  10. Syringes anyone?
  11. Kitchen scales advice
  12. Beach Cooler - wheels for sand
  13. Pizza Stones
  14. What does the measurement "dsrtsp" mean?
  15. ISO help managing my butter bell
  16. Spice Storage
  17. Oil Bottle that doesn't drip
  18. Oven Thermometer
  19. Copper dishes
  20. Uses of kitchen scissors or shears
  21. ISO good quality plastic spatulas
  22. Pastry blender, do I really need one?
  23. I've Got Them All!!!!!
  24. What is it?
  25. Granny fork???
  26. Opening Cans
  27. Anyone Know of Regional Cook's Tools?
  28. New Set of Flat Skewers
  29. I Hate the Vintage Stuff
  30. Kitchen Floor Mats
  31. ISO Cooking Timer
  32. Is a new kitchen a cooking tool?
  33. Neckties
  34. Philadelphia's Italian Market
  35. Revisiting wired thermometers