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  1. Price of Alum foil
  2. How to Bake with Baking Tubes
  3. ISO feedback re: commerial pasta machines
  4. What is this?
  5. ISO peppermill grinder
  6. Thermapen do you have it?
  7. ISO FoodSaver for a cramped kitchen....
  8. Syringes anyone?
  9. Kitchen scales advice
  10. Beach Cooler - wheels for sand
  11. Pizza Stones
  12. What does the measurement "dsrtsp" mean?
  13. ISO help managing my butter bell
  14. Spice Storage
  15. Oil Bottle that doesn't drip
  16. Oven Thermometer
  17. Copper dishes
  18. Uses of kitchen scissors or shears
  19. ISO good quality plastic spatulas
  20. Pastry blender, do I really need one?
  21. I've Got Them All!!!!!
  22. What is it?
  23. Granny fork???
  24. Opening Cans
  25. Anyone Know of Regional Cook's Tools?
  26. New Set of Flat Skewers
  27. I Hate the Vintage Stuff
  28. Kitchen Floor Mats
  29. ISO Cooking Timer
  30. Is a new kitchen a cooking tool?
  31. Neckties
  32. Philadelphia's Italian Market
  33. Revisiting wired thermometers
  34. For the lazy cook
  35. Went shopping today!