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  1. New sous vide tool
  2. Pasta Boat
  3. 12qt. Rubbermaid Container - Need Info
  4. Good Spice Grinder or Mill
  5. Kitchen "Candy" ~ Or, Look What I Just Got!
  6. ISO recommendation for a pasta maker
  7. Hamburger patty press-shaper?
  8. What is/are your go to tool(s)?
  9. Remember?
  10. Questions about cutting board
  11. Another what is it.
  12. Ceramic knife concern
  13. Sous vide tool - help decide
  14. Unidentified Tool, II
  15. Oven thermometers (not cooking thermometers)
  16. Do cheese and vegetable graters get dull over time?
  17. Does anyone know of a Fresh Olive Pitter?
  18. Kitchen utensils-what could you not live without?
  19. Stainless Steel Bowls
  20. Good peeler for peaches?
  21. Digital thermometers
  22. Rolling pins
  23. One Major Sous Vide Disadvantage (for me)
  24. Best way to store ground flax seeds?
  25. Wax paper and aluminum foil: which side contacts food
  26. Browning on stainless steel saucepan
  27. Crepe Spreader: Dowel vs Flat
  28. Favorite Kitchen Apps?
  29. Great gadget
  30. ISO towels for drying dishes
  31. Best knife for cutting a raw sweet potato?
  32. How do I put lids back into magnetic spice tins?
  33. ISO alternative to box grater
  34. ISO cookie scoop recommendations
  35. Thermometer, use one for all or have 2?