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  1. ISO hand mixers/choppers with muscle
  2. Frothing Pitcher
  3. Spiralizers
  4. My New Cyber Crush
  5. Who makes a nice spatula and tongs set?
  6. In your kitchen...where's YOUR shine?
  7. Kitchen Canisters
  8. Spoon-sized sieve?
  9. Anodized aluminum pans?
  10. Eliminating Counter Top Spice Rack
  11. Infrared laser thermometer
  12. Impressive knife refurbishment
  13. New sous vide tool
  14. Pasta Boat
  15. 12qt. Rubbermaid Container - Need Info
  16. Good Spice Grinder or Mill
  17. Kitchen "Candy" ~ Or, Look What I Just Got!
  18. ISO recommendation for a pasta maker
  19. Hamburger patty press-shaper?
  20. What is/are your go to tool(s)?
  21. Remember?
  22. Questions about cutting board
  23. Another what is it.
  24. Ceramic knife concern
  25. Sous vide tool - help decide
  26. Unidentified Tool, II
  27. Oven thermometers (not cooking thermometers)
  28. Do cheese and vegetable graters get dull over time?
  29. Does anyone know of a Fresh Olive Pitter?
  30. Kitchen utensils-what could you not live without?
  31. Stainless Steel Bowls
  32. Good peeler for peaches?
  33. Digital thermometers
  34. Rolling pins
  35. One Major Sous Vide Disadvantage (for me)