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  1. Slow Cooker
  2. Pressure cooker chicken frying
  3. Pizza peel sticks
  4. Frywall, 50% off thru 8/8/18 only
  5. Fry thermometer - shallow oil level readings
  6. Proper Non-stick Pan
  7. Odd little Chef's knife
  8. Food Tweezers
  9. Oxo Pepper Grinder
  10. One Good Pan?
  11. ISO Help with Paper Loaf Pans
  12. ISO a French Press coffee maker
  13. ISO hand mixers/choppers with muscle
  14. Frothing Pitcher
  15. Spiralizers
  16. My New Cyber Crush
  17. Who makes a nice spatula and tongs set?
  18. In your kitchen...where's YOUR shine?
  19. Kitchen Canisters
  20. Spoon-sized sieve?
  21. Anodized aluminum pans?
  22. Eliminating Counter Top Spice Rack
  23. Infrared laser thermometer
  24. Impressive knife refurbishment
  25. New sous vide tool
  26. Pasta Boat
  27. 12qt. Rubbermaid Container - Need Info
  28. Good Spice Grinder or Mill
  29. Kitchen "Candy" ~ Or, Look What I Just Got!
  30. ISO recommendation for a pasta maker
  31. Hamburger patty press-shaper?
  32. What is/are your go to tool(s)?
  33. Remember?
  34. Questions about cutting board
  35. Another what is it.