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  1. The nakiri gets it's first sharpening and polish.
  2. Oh, what a lucky boy am I!
  3. Oops, I did it again!
  4. I bought a new knife.
  5. We're not kidding.
  6. Sharpening Angle for Scissors
  7. Why isn't this getting sharp?
  8. I didn't know you knew me.
  9. Help sharpen my culinary skills
  10. Sabatier - ****Elephant Chef Knife
  11. Japanese Sujihiki
  12. Left Handed Knives
  13. Wusthof Ikon
  14. Do you know ceramic knife?
  15. Chef's Choice Sharpener Leaves Swirls
  16. Samurai Shark sharpener?
  17. Have you ever heard of Cutco knives?
  18. Just ordered a new knife
  19. What's the Deal With Carbon Steel?
  20. Knife Set
  21. Advice on knife set with black or silver block
  22. My message is finally getting thru!
  23. I'm trying out a new knife case for work
  24. Found my cleaver!
  25. Wusthof vs Henckels
  26. Advice on a reasonably priced knife
  27. Possible bargain!
  28. Note to self: stop volunteering to sharpen stuff...
  29. Stainless steel and rubberized handle knives
  30. ISO advice/info on buying a paring knife
  31. ISO feedback on Shun knives
  32. Cheap American knives
  33. Nelson & Prince Knives
  34. Really good sharpening videos
  35. Knives to register for