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  1. Moving out from parents, need new knives
  2. What do you dislike about your knives?
  3. Price Range for your knives?
  4. $80 Shun Chef's Knive - Worth it?
  5. Santoku vs. chef's knives
  6. Useful blade angle trick
  7. Sharpening Knives
  8. Martha and Emeril make bogus knives
  9. Trailing edge stroke
  10. Carbon Steel
  11. The ultimate chef's knife
  12. Can someone help me find a cheap good knife set, please?
  13. I am Unequipped
  14. Hammer Stahl 5.5 santuko 40% off w/free sharpener
  15. Wusthof second - Any way of telling?
  16. Neato!
  17. ISO Help With Knives and Sharpeners
  18. Can I sharpen a knife with "teeth" ?
  19. Any idea what kind of knife this is?
  20. Anyone own Wusthof Classics?
  21. Question about Konosuke HD
  22. Deglon Meeting Knife Set
  23. What type of knife is best for chopping nuts?
  24. Alternative to Wusthof Classic Chef's knife?
  25. A whole new knife 'set'!
  26. If you could recommend one knife?
  27. Kapoosh Knife Block
  28. Konosuke HD VS Takeda Gyuto AS
  29. Great Deal for the Holidays
  30. Tescoma knives...any suggestions/reviews?
  31. 1st Impressions of my new Nubatama 240mm "Ryu-Ba"!
  32. Maruyoshi HD Honesuki
  33. Henckels miyabi for a lefty?
  34. ISO knife sharpener advice
  35. first knife