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  1. $80 Shun Chef's Knive - Worth it?
  2. Santoku vs. chef's knives
  3. Useful blade angle trick
  4. Sharpening Knives
  5. Martha and Emeril make bogus knives
  6. Trailing edge stroke
  7. Carbon Steel
  8. The ultimate chef's knife
  9. Can someone help me find a cheap good knife set, please?
  10. I am Unequipped
  11. Hammer Stahl 5.5 santuko 40% off w/free sharpener
  12. Wusthof second - Any way of telling?
  13. Neato!
  14. ISO Help With Knives and Sharpeners
  15. Can I sharpen a knife with "teeth" ?
  16. Any idea what kind of knife this is?
  17. Anyone own Wusthof Classics?
  18. Question about Konosuke HD
  19. Deglon Meeting Knife Set
  20. What type of knife is best for chopping nuts?
  21. Alternative to Wusthof Classic Chef's knife?
  22. A whole new knife 'set'!
  23. If you could recommend one knife?
  24. Kapoosh Knife Block
  25. Konosuke HD VS Takeda Gyuto AS
  26. Great Deal for the Holidays
  27. Tescoma knives...any suggestions/reviews?
  28. 1st Impressions of my new Nubatama 240mm "Ryu-Ba"!
  29. Maruyoshi HD Honesuki
  30. Henckels miyabi for a lefty?
  31. ISO knife sharpener advice
  32. first knife
  33. Good deal on a Santoku
  34. A good set of chef's knife for around 100 bucks?
  35. Knife set for wedding gift