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  1. Best Knives I Can Get for Under $50?
  2. 1st Chef's Knife - Advice?
  3. New Knives
  4. New Hattori
  5. Ceramic knife/knives
  6. Are Shun Kaji knives good for lefties?
  7. Sharpened a new one to me- Masahiro
  8. For all you J-knife aficionados
  9. Help: Best Dishwasher-Safe Chef Knife That Won't Rust (was Knife thread for Zhizara)
  10. D'oh! Just ordered another knife...
  11. Thin, flexible cutting boards OK?
  12. Another Assistance Request - knife info please
  13. Professional sharpening questions
  14. Serco circa 1970
  15. The Great Skype Thread! (Knife nuts please apply)
  16. What is a tojiro yanagiba knife?
  17. What Sort of Cleaver to Get?
  18. Globals
  19. Knife assistance - what to buy
  20. Cleaver question?
  21. How do I Clean my Anolon?
  22. Folding chef's knife
  23. Chef's Choice sharpener for stroke patient?
  24. What set is best for me?
  25. Sharper knives.
  26. Hattori
  27. Need some suggestions..
  28. Size of knife - how measured?
  29. starting chef
  30. Hattori DH-7 Gyuto
  31. Almost the proud owner of a Scarry-Sharp Knife
  32. Santoku blade knives
  33. Forschner knives
  34. Chinese chef knife
  35. Hattori FH-6C Gyuto 210mm