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  1. Which is more economical, canning or freezing?
  2. Frozen chicken - how long is it good for?
  3. Questions about Canning Mulberry Juice
  4. Containers for repackaging frozen food
  5. ISO help/advice w/jerky techniques
  6. Cherry tomatoes...can I freeze them?
  7. ISO help/tips for freezing food
  8. ISO recipe/help for making pineapple jelly
  9. Is tartaric acid necessary in strawberry jam?
  10. Vitamin E for preservation?
  11. Freezing herbs question
  12. What types of soups freeze well?
  13. Potassium Nitrate (Saltpeter)
  14. Jerky?
  15. Citric acid?
  16. What Do You Make and Freeze
  17. Fresh Roasted Peppers
  18. Tip freezing shredded cheese
  19. Freezing mushrooms
  20. Sun-dried tomato question
  21. ISO Seville oranges in UK
  22. What to do with a dozen huge horseradish plants?
  23. Canning vegetables, etc.
  24. Runny marmalade
  25. Refrigeration necessary for pickles?
  26. Freezing Butternut Squash?
  27. "Will keep in freezer for X amount of time"???
  28. Can I freeze this sauce and cheese?
  29. Freezing baby corn?
  30. Jelly Problems
  31. Can I Freeze canned beans?
  32. 1st Batch Of Sauerkraut
  33. Canning pumpkin question
  34. What to do with lots of fresh figs?
  35. Re- freezing Alaskan King Crab?