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Showing results 1 to 13 of 13 Discuss Cooking - Cooking Forums: Meet Our Staff
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Sous Chef


  • Location: Dallas, Tx
  • Biography: As a native Texan, I love BBQ and big steaks. When I am not working on forums you can find me in the kitchen or out at the grill (cold beer in hand). I also enjoy densely rich chocolate desserts, the more chocolate, butter and sugar you can pack in, the better.
  • Join Date: 02-14-2002 (Days: 5,780)
  • Last Visit: 11-13-2017
Master Chef


  • Location: Chesapeake Bay
  • Biography: Cooking for Kathleen.
  • Join Date: 11-22-2009 (Days: 2,942)
  • Last Visit: 12-09-2017
Assistant Cook


  • Join Date: 10-20-2011 (Days: 2,245)
  • Last Visit: 09-21-2016
Certifiable Executive Chef


  • Location: Pacific NW
  • Biography: Currently a home cook, Janet has chopped, whipped and seared her way through a large commercial kitchen, a small artisan caterer and even a vegetarian brasserie. Favorite dishes include anything with artichokes and pizza (best with champagne). Current regular patrons at 'Chez Janet' include a neurotic border collie, bottomless pit college student son and long suffering husband.
  • Join Date: 01-17-2007 (Days: 3,982)
  • Last Visit: Today
Ogress Supreme


  • Location: Wyoming
  • Biography: I am happily married to Shrek, my first vocation. I am an RN, working in Geriatric Care. I live in Wonderful Wyoming and am owned by three cats.
  • Join Date: 07-14-2009 (Days: 3,074)
  • Last Visit: N/A
Assistant Cook


  • Join Date: 11-13-2012 (Days: 1,855)
  • Last Visit: 12-09-2017
Dishwasher


  • Location: over here
  • Biography: Tech Admin keeps DC humming along and can be found online at the oddest hours (when most reasonable folks are sound asleep).
  • Join Date: 08-14-2007 (Days: 3,773)
  • Last Visit: 12-06-2017

Super Moderator
Executive Chef


  • Location: North Carolina
  • Join Date: 11-05-2009 (Days: 2,959)
  • Last Visit: 12-09-2017
Master Chef


  • Location: Maryland
  • Biography: I grew up in a very ethnic mill-town in Upstate NY. My education and degrees are in Technical Theatre and Theatrical Design (scenery, lighting, costume, all the non-acting / non-directing stuff). I taught Theatre and Design at the college level for over 12 years. Then I switched to being a web developer and programmer. (Yes, strange career switch , I know.) I was a project manager for a few years and now I'm in Quality Assurance. I love cooking and baking and love making some of my family's recipes (Polish and Lithuanian) and learning new ones. Cooking fulfills my creative side these days.
  • Join Date: 03-11-2008 (Days: 3,563)
  • Last Visit: 09-24-2017
Chef Extraordinaire


  • Biography: I love to play with my food!
  • Join Date: 04-12-2011 (Days: 2,436)
  • Last Visit: N/A
Executive Chef


  • Location: The edge of the Great Dismal Swamp
  • Join Date: 08-28-2007 (Days: 3,759)
  • Last Visit: 11-24-2016
Chef Extraordinaire


  • Location: I live in the Heartland of the United States - Western Kentucky
  • Biography: I am a gourmet cook, syndicated food writer and interior designer.
  • Join Date: 09-11-2006 (Days: 4,110)
  • Last Visit: N/A
Chef Extraordinaire


  • Location: New Orleans, LA
  • Biography: Newly retired, starting a new life. Taking time for my hobbies: Cooking, sewing, crochet, reading, sudoku, internet
  • Join Date: 09-16-2008 (Days: 3,374)
  • Last Visit: 11-14-2017

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