college_cook
Head Chef
Hey everyone, the g/f and I are having a few friends over for Easter dinner tomorrow, and I'd like to do something with some boneless skinless chicken breats, b/c I bought some in bulk yesterday at the grocery and have to do something with them.
Here's the facts:
I don't really know what sort of food they like, because anytime we go out to eat it seems like we always end up with chinese food. They are 21 y/o college kids like myself, so I'm not sure how complex I should get with flavors, since alot of kids my age haven't had a chance to get and and experience really great food. I've also got a great semi-sweet white wine available to me, to use if needed.
So taking the above into account, feel free to get creative, b/c I've pored over what feels like 1000 chicken recipes and have yet to feel inspred.
Here's the facts:
I don't really know what sort of food they like, because anytime we go out to eat it seems like we always end up with chinese food. They are 21 y/o college kids like myself, so I'm not sure how complex I should get with flavors, since alot of kids my age haven't had a chance to get and and experience really great food. I've also got a great semi-sweet white wine available to me, to use if needed.
So taking the above into account, feel free to get creative, b/c I've pored over what feels like 1000 chicken recipes and have yet to feel inspred.