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Maine, northeast USA

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Kaneohegirlinaz
crumbl cookies Molten Lava review....

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larry_stewart
Do you like pickled cabbage, not sauerkraut, but in brine with salt, or that's something only Romanians do?

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2022 Christmas Eve & Christmas Day Menus

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Cooking Goddess
On the search for a vintage cookbook!!

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How does instant pot differ from skillet cooking

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Air Sous Vide Question - Safe to Cook Frozen?

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Availability of Gluten Free Products in Supermarkets/Grocery Stores

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larry_stewart
Canning cranberries

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taxlady
Quick Copy Me That question

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Need a new charcoal grill.

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Chimney Sweep? Move this topic if necessary please.

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Matambre a la pizza - how to prepare on grill?

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Camp Coffee

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Need info on Cobb Grill

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My first barbecue competition, Oct 8, 2022

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Pricing

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Sir_Loin_of_Beef
Sausage with skin?

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Regional Sauces

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My Favorite Salsa:
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Whatever happened to 'normal' sized croutons?

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Cooking time for 2 prime ribs

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Advice on Salami making please

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Can a convection oven make chicken pie?

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My Mom’s Fried Fish:

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Crockpot Garlic:

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Cured, salted egg yolks

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Cinnamon Roll Bites:
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3 Ingredient Chocolate Pie:
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SEEING-TO-BELIEVE
Does avocado with yellow flesh low in oil and taste?

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Lasagna:
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larry_stewart
Clam Chowder Dilema

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Making Indian spice mixes - masalas

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blissful
How to make non spicy healthy mustard or at least very little spice

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A new spice you must try for once: Lemon pepper (Maqaw), a combination of aroma of lemon, lemongrass, ginger and mandarin as well

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Janet H
Coffee ... How Do You Drink It?

The Back Porch

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Petty Vents

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Happy Birthday Andy M.

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Today's Funny

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