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This is a picture of my first Malaysian coconut chicken curry. It came out fantastic but still needs some work. 100% from scratch.
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Maine, northeast USA

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Kathleen
Wendy's Peppermint Frosty Review...

Off Topic Discussions | Step out to the Back Porch

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blissful
What do you think of 6 can soup recipes?

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msmofet
2022 Edition - What are you baking?

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Andy M.
ISO Advice - Mini cheesecake cracked

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How does instant pot differ from skillet cooking

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Air Sous Vide Question - Safe to Cook Frozen?

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Availability of Gluten Free Products in Supermarkets/Grocery Stores

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blissful
Stocking up (and Sprouting 101)

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taxlady
Quick Copy Me That question

Barbecue Central | Outdoor Cooking

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Need a new charcoal grill.

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Chimney Sweep? Move this topic if necessary please.

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Matambre a la pizza - how to prepare on grill?

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Camp Coffee

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Bitser
Need info on Cobb Grill

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taxlady
My first barbecue competition, Oct 8, 2022

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Pricing

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Sir_Loin_of_Beef
Sausage with skin?

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Regional Sauces

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Guacamole is not quite right

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Whatever happened to 'normal' sized croutons?

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Silversage
Beef brisket

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taxlady
Advice on Salami making please

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Silversage
Can a convection oven make chicken pie?

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Sir_Loin_of_Beef
Overcoming my fear of filleting fish

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jennyema
Thai Pickled Cucumbers

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Cured, salted egg yolks

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dragnlaw
Ms. Mofet's Cranberry, Orange, & Nut Bread

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taxlady
ISO tips and tricks for using frozen, store bought, puff pastry

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SEEING-TO-BELIEVE
Does avocado with yellow flesh low in oil and taste?

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American Chop Suey

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pepperhead212
Am I The Only one - Chili

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Making Indian spice mixes - masalas

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blissful
How to make non spicy healthy mustard or at least very little spice

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Preparing, storing, and eating herbs and spices.
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A new spice you must try for once: Lemon pepper (Maqaw), a combination of aroma of lemon, lemongrass, ginger and mandarin as well

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taxlady
Best reasonably-priced wine/food matches?

The Back Porch

Off Topic Discussions

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Cooking Goddess
Petty Vents

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Andy M.
Happy Birthday Andy M.

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GinnyPNW
Song Title Game

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