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How to Choose the Best Cheese Cutting Board for Your Home

Off Topic Discussions | Step out to the Back Porch

General Cooking Information

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SEEING-TO-BELIEVE
what do you do with high quality toasted sesame oil?

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Thursday supper, what are you having? 2022 December 8

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Cooking Goddess
On the search for a vintage cookbook!!

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Christmas Lima soup, in Instant Pot

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Air Sous Vide Question - Safe to Cook Frozen?

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Availability of Gluten Free Products in Supermarkets/Grocery Stores

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Today's harvest

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parker57
Cutting Board Cleaner

Barbecue Central | Outdoor Cooking

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Need a new charcoal grill.

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Chimney Sweep? Move this topic if necessary please.

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Matambre a la pizza - how to prepare on grill?

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Camp Coffee

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Need info on Cobb Grill

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My first barbecue competition, Oct 8, 2022

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Pricing

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Sir_Loin_of_Beef
Sausage with skin?

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Regional Sauces

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Bacon Wrapper Lil Smokies:
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Whatever happened to 'normal' sized croutons?

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Pork Roast:

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Advice on Salami making please

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Chief's Pan-Fried Boneless Chicken Breast

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My Mom’s Fried Fish:
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Crockpot Garlic:

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Cured, salted egg yolks

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Is there a way to bake pizza at low temperatures?

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Egg Nog Cookies

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Does avocado with yellow flesh low in oil and taste?

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ISO Sausage Ravioli Recipe
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msmofet
Clam Chowder Dilema

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Making Indian spice mixes - masalas

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Roast Beef Gravy/Picture On Bottom
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A new spice you must try for once: Lemon pepper (Maqaw), a combination of aroma of lemon, lemongrass, ginger and mandarin as well

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dragnlaw
Ridiculously Rich Hot Chocolate

The Back Porch

Off Topic Discussions

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taxlady
My DH’s Journey

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Andy M.
Happy Birthday Andy M.

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Word Association Game

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