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larry_stewart
Hello Everyone!

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Pretzelized Snacks Buffalo Pretzel Pita Chips Review...

Off Topic Discussions | Step out to the Back Porch

General Cooking Information

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Tinned Fish

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Fish on Friday - again? 25th April 2025

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KitchenAid whisk attachment

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Feedback and ideas w/corned beef

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Nightshade foods and arthritis

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Today's harvest

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BBQ season will soon be here

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Pork/beef burger 150F temp?

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Shotgun shells - the kind you eat

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Fun camping food story

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Char-Griller Deluxe says not to exceed 400F?

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Is there really nothing new to this forum?

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Catering, wedding party in London

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Picture of our breakfast sausage

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SEEING-TO-BELIEVE
I can I use half the amount of beef in this recipe?

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Egg prices - OMG!

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Shaved Asparagus Galette with Mascarpone

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Sour dough

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Sugar "cooks" or "burns" eggs/egg yolks

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Easy Pasta with Smoky Marinara and Mushrooms

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The case of the disappearing meat (into chili sauce)?

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How I used heat to clean my carbon steel wok!

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dragnlaw
WOW, double WOW pickles!

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Do too many bay leaves spoil the soup?

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Availability of European Wines

The Back Porch

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Adventures With Mom

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I'm still here!

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Song Title Game

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