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dragnlaw
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Greetings from a triple-clad cookware hoarder in Indiana.

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Spud Love Sea Salt Thick-Cut Potato chips review..

Off Topic Discussions | Step out to the Back Porch

General Cooking Information

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Ways for newbie restaurants to increase revenue

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dragnlaw
2023 Good Friday/Easter

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Kaneohegirlinaz
My Air Fryer Adventures

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Chickpeas in the Pressure Cooker

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Air Sous Vide Question - Safe to Cook Frozen?

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dragnlaw
Lemon bars

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Growing Oyster Mushrooms Indoors

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Roll_Bones
ISO Help with defrost/cooking frozen lobster tail tonight.

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Pellet Smoker Questions

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When should I grill chorizo with the casing and in what cases without?

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thymeless
Anyone ever buy one of those Korean Barbecue contraptions?

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Camp Coffee

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Need info on Cobb Grill

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My first barbecue competition, Oct 8, 2022

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Pricing

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Sir_Loin_of_Beef
Simple recipe?

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My latest delicious recipe...

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First tapinades

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Avocado stuffed with tuna (Brazilian recipe)

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dragnlaw
How do I Make Tender delicious Steak?

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Advice on Salami making please

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thymeless
Chief's Asian Chicken Meatballs

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Sturgeon

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My wife picking me up tomatoes from the store.

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Milk Kefir

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pepperhead212
Yogurt Rye bread

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dragnlaw
Peppermint Bark Candy

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SEEING-TO-BELIEVE
Does avocado with yellow flesh low in oil and taste?

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dragnlaw
Pastas it will be!

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taxlady
Old-fashioned chicken noodle soup

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dragnlaw
Napa Cabbage & Pot Stickers, advice pls

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taxlady
What is this with "dipping?"

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Badjak
Heat(chilis) at the table?

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Katie H
Chilled hot chocolate will need cornstarch too?

The Back Porch

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Cooking Goddess
What's your weather like right now? 2023 Edition

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Last thing that made you smile?

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Word Association Game

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