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Maine, northeast USA

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Linda0818
Wendy's Peppermint Frosty Review...

Off Topic Discussions | Step out to the Back Porch

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Does uncooked rice on the self spoil over time?

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2022 Christmas Eve & Christmas Day Menus

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Cooking Goddess
On the search for a vintage cookbook!!

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How does instant pot differ from skillet cooking

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Air Sous Vide Question - Safe to Cook Frozen?

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Availability of Gluten Free Products in Supermarkets/Grocery Stores

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Canning cranberries

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taxlady
Quick Copy Me That question

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Need a new charcoal grill.

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Chimney Sweep? Move this topic if necessary please.

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Need info on Cobb Grill

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My first barbecue competition, Oct 8, 2022

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Pricing

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Sausage with skin?

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Regional Sauces

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Guacamole is not quite right

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Whatever happened to 'normal' sized croutons?

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Cooking time for 2 prime ribs

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Advice on Salami making please

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Can a convection oven make chicken pie?

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Ms. Mofet's Cranberry, Orange, & Nut Bread

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ISO tips and tricks for using frozen, store bought, puff pastry

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Does avocado with yellow flesh low in oil and taste?

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American Chop Suey

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Am I The Only one - Chili

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blissful
How to make non spicy healthy mustard or at least very little spice

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A new spice you must try for once: Lemon pepper (Maqaw), a combination of aroma of lemon, lemongrass, ginger and mandarin as well

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dragnlaw
The Hellmann's Frozen Mayo-Nog recipie.....

The Back Porch

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My DH’s Journey

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Happy Birthday Andy M.

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Word Association Game

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