I just tried something new, at least to me.
A can of Ambrosia Devon Custard. Available in the British section of your food store(or order it online). I popped the can open, slowly heated it up. On my first spoonful I knew I had found something special. It is creamy, rich with that "comfort food" taste. Delicious as is.
BUTsince I like to play around in the kitchen, while it was still warming on the stove(slowly) I stirred in a large tablespoon of creamy peanut butter.
If you like peanut butter and are on a diet do NOT try this. The flavor is fantastic. A wonderful bowl of peanut butter flavored custard!!
I think with a little creativity to thicken the custard (eggs.. corn starch...????) you could create a wonderful filling for a peanut butter custard pie. Possibly top with shaved chocolate..
You could also add a bit of milk to thin to the plain custard, make up some egg white merangue and have what we used call "floating islands". Lightly dust with nutmeg and enjoy!
I will picking a few more cans of this to keep in my cupboard. Those cold nights when I just want something warm and comforting, I will open a can, heat it up.