Anyone used the Unbelievable desserts with splenda" coo

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

htc

Head Chef
Joined
Sep 8, 2004
Messages
1,302
Location
USA,Oregon
Hi, has anyone used this book yet? What recipes did you like and which did you not like? Thanks! :)
 
Splenda is, very simply, a miracle. It astounds me how well it cooks. Responds equally in baking as it does at higher temperatures in candy-making. And even its "raw" taste is palatable. This stuff is amazing. And I can finally use it to create holiday goodies for those pals with diabetes.

Big fan here.
 
I haven't seen the cookbook but did look up a strawberry rhubarb recipe on the Splenda website. It made a wonderful pie. It's very easy to cook with. Donna
 
i always think that nothing genetically modified or something is the best casue everythingy can harm the body.
 

Latest posts

Back
Top Bottom