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Old 11-16-2012, 06:43 PM   #1
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Baked Rice Pudding

Ingredients

2 eggs
1/2 cup sugar
1 cup cooked rice
1 cup milk

Method

Place cooked rice at the bottom of an ovenproof dish
Mix eggs, milk and sugar in a jug
Pour over rice till rice is covered
Sprinkle with nutmeg
Bake at 200c (392f) and bake for 40 minutes
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Old 11-16-2012, 06:54 PM   #2
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Quote:
Originally Posted by Kylie1969 View Post
Ingredients

2 eggs
1/2 cup sugar
1 cup cooked rice
1 cup milk

Method

Place cooked rice at the bottom of an ovenproof dish
Mix eggs, milk and sugar in a jug
Pour over rice till rice is covered
Sprinkle with nutmeg
Bake at 200c (392f) and bake for 40 minutes
Looks good Kylie plus one thing I ask for EASY!!!!
Thank you
kades
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Old 11-16-2012, 07:32 PM   #3
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Thanks will try one day despite the fact my husband won't eat anything with pudding in the name....I would call it custard but the rice may tip him off...

I on the other hand love rice pudding. In my top 5
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Old 11-16-2012, 07:33 PM   #4
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Thank you CJ xx

Yes, it is ever so simple, but tastes so nice

Mum has been making it for years and years, now we have been too
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Old 11-16-2012, 07:34 PM   #5
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Thank you Seigal, I hope you can try it at least, even if hubby wont have a bar of it
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Old 11-16-2012, 07:56 PM   #6
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Quote:
Originally Posted by Siegal View Post
Thanks will try one day despite the fact my husband won't eat anything with pudding in the name....I would call it custard but the rice may tip him off...

I on the other hand love rice pudding. In my top 5
It is not Rice Pudding, but "Custard With Seasoned Rice." Type up the recipe with the new name and leave it around where he will see it. I bet he will ask you to make it.
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Old 11-17-2012, 02:05 AM   #7
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I love rice pudding, thanks Kylie!

Now if I can just remember where the tapioca is...

Just kidding...
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Old 11-17-2012, 03:05 AM   #8
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Your very welcome Fiona
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Old 11-17-2012, 12:39 PM   #9
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Quote:
Originally Posted by Addie

It is not Rice Pudding, but "Custard With Seasoned Rice." Type up the recipe with the new name and leave it around where he will see it. I bet he will ask you to make it.
Haha. I'll try but.....
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Old 11-17-2012, 12:45 PM   #10
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Very nice, Kylie! I love rice pudding too.
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Old 11-17-2012, 04:18 PM   #11
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Thanks DL

An oldie but a goodie...and the easiest one I have made yet!

The ones you make in the saucepan take so long and you have to stir them so much and consistently

This one, just prepare it all and whack it in the oven, too easy!

We usually make this when we have had rice with our main meal and we use the rice that is leftover and since it is already cooked, perfect!
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Old 11-19-2012, 11:47 AM   #12
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Love rice pudding. I recently made an indian inspired version with coconut milk and cardomon, it was awsome
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Old 06-12-2013, 06:54 PM   #13
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Quote:
Originally Posted by Addie View Post
It is not Rice Pudding, but "Custard With Seasoned Rice." Type up the recipe with the new name and leave it around where he will see it. I bet he will ask you to make it.
My friend's little boy won't have rice pudding at any price. He will, however, eat several large helpings of creamed rice, if he's allowed. Yes, you've guessed it - it's the same thing.
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Old 06-12-2013, 07:31 PM   #14
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Yes, I would eat two helpings too, if I could. We make Rice Pudding just like your recipe. I like to sprinkle cinnamon on top before it goes in the oven. I think my MIL used nutmeg, but I / we prefer cinnamon. I think a little cardamon would be terrific too.
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Old 06-12-2013, 07:44 PM   #15
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I sometimes put the mix of nutmeg and cinnamon
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Old 06-13-2013, 01:54 AM   #16
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I like to add golden raisins that have steeped in hot water first to the pudding as it comes out of the oven. Could also use dried chopped apricots any dried fruit that is light in color. Regular raisins or craisins disclor the pudding. [pink being not so bad] Baked rice pudding one of my favorites. mysterychef.
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Old 06-13-2013, 05:28 AM   #17
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that's thy style my mom used to make-- thanks for the recipe :)
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Old 06-13-2013, 12:28 PM   #18
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My local indian restaurant serves a rice pudding that's made with basmati rice, milk, cardamom and tiny shreds of orange rind - it's topped with toasted almond chunks and just fabulous.

I grew up eating the version with egg but have to say I now prefer the variety that is cooked in milk - it's a cream more than a custard.
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Old 06-13-2013, 03:22 PM   #19
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Quote:
Originally Posted by mysterychef View Post
I like to add golden raisins that have steeped in hot water first to the pudding as it comes out of the oven. Could also use dried chopped apricots any dried fruit that is light in color. Regular raisins or craisins disclor the pudding. [pink being not so bad] Baked rice pudding one of my favorites. mysterychef.
My daughter love rice and bread puddings with raisins. I hate raisins. It is to me, like biting into wet bugs. YUK, YUK, AND YUK!
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Old 06-13-2013, 04:10 PM   #20
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This would make a nice breakfast on a cold rainy morning!
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Baked Rice Pudding [B]Ingredients[/B] 2 eggs 1/2 cup sugar 1 cup cooked rice 1 cup milk [B]Method[/B] Place cooked rice at the bottom of an ovenproof dish Mix eggs, milk and sugar in a jug Pour over rice till rice is covered Sprinkle with nutmeg Bake at 200c (392f) and bake for 40 minutes 3 stars 1 reviews
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