Banana Split Dessert Pizza
[size=-1]Makes one 12-inch pizza[/size]
[size=-1]Ingredients:[/size]
[size=-1]1[/size][size=-1](14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)[/size]
[size=-1]1[/size][size=-1]/2[/size][size=-1]cup sour cream[/size]
[size=-1]1/4[/size][size=-1]cup plus 2 tablespoons lemon juice from concentrate, divided[/size]
[size=-1]1[/size][size=-1]teaspoon vanilla extract[/size]
[size=-1]1/2[/size][size=-1]cup (1 stick) butter or margarine, softened[/size]
[size=-1]1/4[/size][size=-1]cup firmly packed light brown sugar[/size]
[size=-1]1[/size][size=-1]cup unsifted all-purpose flour[/size]
[size=-1]3/4[/size][size=-1]cup chopped nuts[/size]
[size=-1]3[/size][size=-1]medium bananas, sliced[/size]
[size=-1]1[/size][size=-1](8-ounce) can sliced pineapple, drained and cut in half[/size]
[size=-1]Maraschino cherries and additional nuts[/size]
[size=-1]1[/size][size=-1](1-ounce) square semi-sweet chocolate[/size]
[size=-1]1[/size][size=-1]tablespoon butter or margarine[/size]
[size=-1]Directions:[/size]
[size=-1]1.[/size][size=-1]Preheat oven to 375°F. Lightly grease 12-inch pizza pan or baking sheet; set aside. For filling, in medium mixing bowl, combine milk,sour cream, 1/4 cup lemon juice and vanilla; mix well. Chill.[/size]
[size=-1]2.[/size][size=-1]In large mixing bowl, beat 1/2 cup butter and brown sugar until fluffy. Stir in flour and nuts; mix well. Press dough into 12-inch circle on prepared pan, forming rim around edge. Prick with fork. Bake 10 to 12 minutes or until golden brown. Cool.[/size]
[size=-1]3.[/size][size=-1]Arrange 2 sliced bananas on cooled crust. Spoon filling evenly over bananas. Dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries and additional nuts.[/size]
[size=-1]4.[/size][size=-1]In heavy saucepan over low heat, melt chocolate with 1 tablespoon butter; drizzle over pizza. Chill thoroughly. Refrigerate leftovers.[/size]
[size=-1]Makes one 12-inch pizza[/size]
[size=-1]Ingredients:[/size]
[size=-1]1[/size][size=-1](14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)[/size]
[size=-1]1[/size][size=-1]/2[/size][size=-1]cup sour cream[/size]
[size=-1]1/4[/size][size=-1]cup plus 2 tablespoons lemon juice from concentrate, divided[/size]
[size=-1]1[/size][size=-1]teaspoon vanilla extract[/size]
[size=-1]1/2[/size][size=-1]cup (1 stick) butter or margarine, softened[/size]
[size=-1]1/4[/size][size=-1]cup firmly packed light brown sugar[/size]
[size=-1]1[/size][size=-1]cup unsifted all-purpose flour[/size]
[size=-1]3/4[/size][size=-1]cup chopped nuts[/size]
[size=-1]3[/size][size=-1]medium bananas, sliced[/size]
[size=-1]1[/size][size=-1](8-ounce) can sliced pineapple, drained and cut in half[/size]
[size=-1]Maraschino cherries and additional nuts[/size]
[size=-1]1[/size][size=-1](1-ounce) square semi-sweet chocolate[/size]
[size=-1]1[/size][size=-1]tablespoon butter or margarine[/size]
[size=-1]Directions:[/size]
[size=-1]1.[/size][size=-1]Preheat oven to 375°F. Lightly grease 12-inch pizza pan or baking sheet; set aside. For filling, in medium mixing bowl, combine milk,sour cream, 1/4 cup lemon juice and vanilla; mix well. Chill.[/size]
[size=-1]2.[/size][size=-1]In large mixing bowl, beat 1/2 cup butter and brown sugar until fluffy. Stir in flour and nuts; mix well. Press dough into 12-inch circle on prepared pan, forming rim around edge. Prick with fork. Bake 10 to 12 minutes or until golden brown. Cool.[/size]
[size=-1]3.[/size][size=-1]Arrange 2 sliced bananas on cooled crust. Spoon filling evenly over bananas. Dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries and additional nuts.[/size]
[size=-1]4.[/size][size=-1]In heavy saucepan over low heat, melt chocolate with 1 tablespoon butter; drizzle over pizza. Chill thoroughly. Refrigerate leftovers.[/size]
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