We had this as dessert for lunch and dinner tonight, Cade and Ethan had so much fun helping me and then eating the reward
1-3/4-c. sugar
1/2-c soft butter
2-c. flour
2-tea. baking powder
1/2-tea. salt
1-1/4-c. milk
3-cups fresh berries, I used blackberries, but I'm betting strawberries or raspberries would be great.
2-c. boiling water
preheat oven to 350f.
beat 3/4 c.of the sugar and the butter til blended. Stir together the flour, baking powder and salt. Add to the sugar mix along with the milk. Beat til smooth and blended. spread batter evenly in bottom of 2-1/2-3 qt. baking dish
In another bowl, stir together the remaining 1 c. of sugar with your berries and boiling water. Pour berry mix over batter and bake for about 45 min til puffed and bubbling, and cake top springs back when touched. Cool just a little before serving, It should come from the oven with berries and cake on top and a sweet thick berry sauce beneath..Now top with vanilla Ice cream and dig in Serves 8
enjoy,
kadesma
1-3/4-c. sugar
1/2-c soft butter
2-c. flour
2-tea. baking powder
1/2-tea. salt
1-1/4-c. milk
3-cups fresh berries, I used blackberries, but I'm betting strawberries or raspberries would be great.
2-c. boiling water
preheat oven to 350f.
beat 3/4 c.of the sugar and the butter til blended. Stir together the flour, baking powder and salt. Add to the sugar mix along with the milk. Beat til smooth and blended. spread batter evenly in bottom of 2-1/2-3 qt. baking dish
In another bowl, stir together the remaining 1 c. of sugar with your berries and boiling water. Pour berry mix over batter and bake for about 45 min til puffed and bubbling, and cake top springs back when touched. Cool just a little before serving, It should come from the oven with berries and cake on top and a sweet thick berry sauce beneath..Now top with vanilla Ice cream and dig in Serves 8
enjoy,
kadesma