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Old 01-25-2005, 09:01 AM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Brandied Raspberry Bavarian

Brandied Raspberry Bavarian
Yield: 10 Servings


1 1 lb. 4 oz. can dole crushe
1 pineapple in juice
2 6 oz. pkges. raspberry
3 c boiling water
2 c cold water
1 ts grated lemon peel
1/2 c brandy
1/2 pt whipping cream
2 tb sugar


Drain pineapple reserving all juice. Dissolve gelatin
in boiling water. Stir in reserved pineapple juice,
cold water, lemon peel and brandy. Chill to
consistency of unbeaten egg white. Whip cream with
sugar. Fold into thickened gelatin along with drained
pineapple. Pour into Bundt pan. Chill overnight.
Makes 10 servings.

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