150 g butter
100 gr. flour 00
120 gr amaretto (almond cookie minced)
100 gr. plain chocolate
1 glass of rum or liqueur sweet
1/2 teaspoon of baking powder
cocoa powder for dusting
beat the eggs whites, in part, beat the egg yolks with the sugar. In a bowl, crumble the macaroons, add flour, baking powder, melted butter, rum and then incorporated the reds beaten with sugar and egg whites from the bottom to the other not to dismantle them. Put the chocolate into small pieces. Mix and place the mixture into a buttered baking dish. Bake at 180 ° for 30 minutes.
Just let it cooked in the oven for an hour so that it is flat and just cold and dusted with cocoa powder grated dark chocolate ...