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Old 02-01-2005, 10:54 AM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Chocolate Mousse



4 ounces dark chocolate (80 percent cocoa preferred)
1 tablespoon sugar
3 egg yolks
5 egg whites


Melt the chocolate in the top of a double boiler set over a pan of simmering water on medium heat.

Remove the chocolate from the heat and add the sugar. Stir well and add the egg yolks, one at a time.

Beat the egg whites until stiff, glossy peaks are formed. Gently fold the whites into the chocolate mixture until well blended.

Pour the mousse into a serving bowl, cover with plastic wrap, and refrigerate overnight.

Serves 6 (1 1/2 cup per person)

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