It looks like you`ve got quite a challenge. Here are a few ideas for you.
1. Sauteed peaches with a cointreau flavoured sabayon or another liqueur of your choice.
2. Souffle omelette - I assume you can use the grill?broiler?
3. Prune beignets with armagnac sauce - prunes in batter, deep fried and served and a pool of sauce feathered with some cream.
4. Crepes Suzette - thin crepes in an orange liqueuer flavoured sauce with garnished with orange segments and maybe a quenelle (or 2) of cream.
Hope these ideas help the thinking process,
All the best,