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Old 04-28-2009, 07:27 AM   #1
Senior Cook
Join Date: Dec 2008
Location: Northern Utah
Posts: 108
Donut Glaze Tips

I was just wondering what some of the tips people might have to make donut glaze.

I have some agar-agar and I heard that when added to donut glaze it helps to stabilize it and make it last longer. I was just not sure how much to add.

Two things make every meal better. Pork Fat and Carbonation. It's that simple.
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