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[Kylie1969]

This one I have bought is the dark type fruit cake not the light one....they are a lot heavier and denser and yummier

 

[tinlizzie]

My late mother used to make an unbaked fruitcake -- crushed graham crackers, Eagle brand sweetened condensed milk, nuts, and store-bought candied fruit. I didn't like it, instead I perversely liked the grocery-store ones -- from Hostess Bakery, I think, further truth that there's no accounting for taste(s).