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Old 02-12-2005, 08:24 PM   #1
Assistant Cook
Join Date: Feb 2005
Location: UK
Posts: 48
Fondant recipe

this a nice chocolate fondant mmm mmmmmmmmmm

125g extra bitter chocolate
125g unsalted butter
3 egg yolks
2 eggs
60g caster sugar
25g flour, sieved
100g (approx) white chocolate, melted

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Old 02-12-2005, 08:32 PM   #2
Senior Cook
Join Date: Apr 2004
Posts: 375
I'm a little unsure on the topic of fondant. Is this some kind of rolled fondant I can use for a cake, or do I have it confused with some other confection?

Oh, and how exactly do I put all this together? Do I just mix it all in the stand mixer? Surely the bitter chocolate needs to be melted too, right?
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