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Old 01-14-2004, 03:58 PM   #1
2dogsmom's Avatar
Join Date: Jan 2004
Location: tampa bay area, FL
Posts: 83
Foolproof Fudge

2 sticks butter
4 cups sugar
1 cup milk
2 cups mini marshmallows
1 cup chopped nuts--if desired
12 oz package semi-sweet chocolate chips--i use nestle
13 oz chocolate bar--i use hersheys milk chocolate symphony

melt butter in a large saucepan. add sugar. add milk and marshmallows, stirring constantly. bring to a slight boil. remove from heat and add all chocolate. stir in nuts and pour into a greased 13 by 9-inch pan. refridgerate to cool.

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