SpiritWolf
Senior Cook
Hi, I was just wondering if anyone has a favourite way of making a "Bombe Alaska", I have searched the net and there are many ways, but a lot of them dont have fruit in theirs, But I love the fruit in mine, I am thinking of making one for Easter Lunch, but I just want to hear everyones ideas and opinions on making this first, How do you make yours, if you do/or if you like it, what do you put in yours, a lot of the ones I have read about just has Sponge Cake,and Ice-cream,then covered in Meringue, then either Baked in the oven until Meringue is cooked, or they put Brandy over it and light it, Both are very,very,YUMMY, so..... How do you do yours, I need some different ideas.... if there is any??? Thanks so much.