I took a look before but most of the truffle related threads were dedicated more to the process of tempering chocolate, although they did have some regular chocolate ganache recipes.
I will take a look again, but if anyone has a recipe they are willing to share I would greatly appreciate it.
After looking again I found this very useful thread (Marmalady :P) that I missed before http://www.discusscooking.com/viewto...light=truffles
. But of course, that shouldn't stop you from sharing more recipes :).
Oh and by the way, would is the best way to dip the ganache? Using one of those little swirly dippers?