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Old 06-30-2005, 08:43 PM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Homemade Banana Puddin'

Homemade Banana Puddin'

1 cups sugar
2 tablespoons flour
1 cups evaporated milk
3 eggs, separated(whites go for meringue)
1 stick butter
1 teaspoon vanilla(I like at least two)
3 or 4 bananas, not too ripe; but soft
vanilla wafers

Mix sugar and flour in a saucepan. Separate eggs, reserving the whites for meringue. Stir yolks with a fork until well blended. Place saucepan on low heat, stirring often until custard forms and the mixture thickens. Remove from heat. Add butter. Allow to cool. Add vanilla.

Line a 9" x 5 " x 2 " glass baking dish with vanilla wafers. Slice bananas over wafers. Repeat twice. Pour cooled custard over wafers/bananas.

cream of tartar
cup sugar
teaspoon vanilla
3 egg whites left from custard

Pre-heat oven to 350. Add a couple sprinkles of cream of tartar to 3 egg whites, left from custard. Using an electric mixer, beat until frothy. Continue beating, adding cup sugar and teaspoon vanilla. Spread over top. Bake until brown for 10 or 15 minutes.

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