Interesting... try lining your baking pan with aluminum foil before putting the rolls in. Make sure it comes up high enough on the sides to roll down and cover the edges of your rolls. Next, you'll get to experiment to see whether it's better to cover the uncooked dough and take the foil away for the last 10 minutes of baking, or whether you should leave it uncovered until baked to your liking and then cover to avoid overbaking!
It actually sounds like not a bad idea to pursue, because frankly, that probably happens to everyone! I haven't made sticky buns in a long time -- not since I got my convection oven. That should mean I don't have to mess with the foil, but I won't know until I try!
Let us know how they turn out!
Wine is the food that completes the meal.