Originally Posted by VeraBlue
Use it in a pancake recipe, or french toast, or bread pudding. There aren't many cookie recipes that actually call for milk. Use it in any recipe that calls for milk that would be enhanced by the eggnog flavour.
was just about to say that it makes superior french toast! also bread pudding.
ssssssh, don't say it too loud, but I have frozen the stuff and then made the french toast later. bread pudding, too. you wouldn't want to drink it after freezing it, but it cooks up just fine and tasty.