I am making yeast rolls for Thanksgiving, but I really would love to make them a little bit ahead of time this time, and then bake them right before we eat. Usually I make and bake ahead of time, but I would love hot fresh ones this time. My plan would be to mix them up, let them rise, knead them, and then refridgerate the dough for like 24 hours. Is this possible? Will they still turn out okay?
Thanks so much!