Marshmallow mousse gone wrong

[BakingTrophyHusband]

I was making this recipe

https://kitchencents.com/wp-json/mv-create/v1/creations/126/print

But instead of beating the heavy cream I cooked it with the other ingredients

I was wondering if there is a way to salvage the mixture by making a cake or something with it.

Thanx

 

[Chief Longwind Of The North]

Separate 1 egg, taking care not to get any egg youlk into the egg white.

Whisk together the following:

1 cup AP flour
2 tsp. double-acting Baking Powder
2 tbs. sugar
1/2 tsp, salt
1 egg yolk
3 tbs. cooking oil
1 cup milk

Whip the egg-white in a metal, or glass mixing bowl to soft peaks. Do not mix in a plastic bowl The plastic will react with the egg white and keep it from turning into soft peaks. Gently fold the chocolate mixture, and whipped egg white together. Gently fold this into the batter. You now have a waffle batter that will produce very light, and airy waffles, with a crisp surface. You could also fill buttered muffin tins 2/3s full and bake for 35 minutes to make chocolate muffins.

Seeeeeya; Chief Longwind of the North

 

[Kayelle]

I was making this recipe

https://kitchencents.com/wp-json/mv-create/v1/creations/126/print

But instead of beating the heavy cream I cooked it with the other ingredients

I was wondering if there is a way to salvage the mixture by making a cake or something with it.

Thanx

What did you "cook"? I don't see any cooking in that recipe. If you didn't whip the cream, I'd freeze it and serve it as a milk shake.

 

[BakingTrophyHusband]

I warmed all the ingredients instead of whipping the heavy cream

At the end I grabbed the mixture and put it in the fridge and the next day I had a delicious chocolate pudding

You gotta try it