Number 18
Cook
Everytime I make mousse I end up with runny yogurt like mousse
But all the fancy french bakeries have a very light dense mouse that hold its shape like image below:
What am I doing wrong? Nothing All the illustrated cook books have the runny mousse
also recipes on the internet I found are all runny!
But all the fancy french bakeries have a very light dense mouse that hold its shape like image below:
What am I doing wrong? Nothing All the illustrated cook books have the runny mousse
also recipes on the internet I found are all runny!