Ossoli Club Cookbook Candies for Audeo!

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choclatechef

Washing Up
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Sep 1, 2004
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Divinity Fudge

1 cup Karo corn syrup, 3/4 cup water, 3 cups sugar, pinch of salt, pinch of cream of tartar. Boil as for fudge. Gradually beat in whites of two eggs. Add flavoring and cup of nuts and fruit.
 
Was that it?

Geez. Back in the days when people actually knew how to make candy!

Thank you once more, choclatechef! I am indebted to you at this point!!!
 
I know you did!!! That's what really makes me chuckle with my grandmother's and great-grandmother's cookbooks...all of them assume the cook knows what they are doing!

I can figure this one out, choclatechef, and I do sincerely appreciate you indulging me once more! This was really very helpful!

Have I said this before? You da bomb!!!!! ;)
 
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