Jan 9, 2006 #1 Isabelle Assistant Cook Joined Dec 29, 2005 Messages 3 Location Ghent, Belgium Anybody any suggestion what kind of cream is best to make panna cotta ?
Jan 9, 2006 #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,293 Location Massachusetts Use heavy cream or heavy whipping cream.
Jan 9, 2006 #3 Piccolina Executive Chef Joined Mar 17, 2005 Messages 4,319 Location Toronto, Canada Andy's right there, depending on where in the world you live it may also be called "double cream" A big happy welcome to DC, Isabelle
Andy's right there, depending on where in the world you live it may also be called "double cream" A big happy welcome to DC, Isabelle