Pudding vs mousse

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missjanet22

Assistant Cook
Joined
Sep 13, 2008
Messages
1
My recipe calls for a package of mousse and I can only find a sugar free one that has ingredients I'd rather not use. Does anyone know if you can whip pudding to be more of a mousse consistency?
 
i'd fold sweetened, whipped- whipping cream into your pudding, then pile into dessert dishes.
 
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