crewsk
Master Chef
I made some yesterday for the frst time & since I've never had it have no clue what it should look or taste like. Can anyone tell me? It came out almost the consistency of fudge & is very rich. It tastes great but I'm just curious if it's supposed to be so thick. Here's the recipe I used.
1C. (6oz) simisweet chocolate morsels
1C. whipping cream
1/2C half & half
2 egg yolks
Combine first 3 ingredients in a saucepan over low heat. Stir constantly until chocolate is melted.
Beat egg yolks until thick & pale. Slowly stir 1/4 of hot chocolate mixture into eggs while stirring constantly; add to remaining hot chocolate mixture.
Cook over low heat for 2 minutes or until slightly thickened, stirring constantly. Spoon into individual pots de creme cups or custard cups. Cover & chill before serving. Serves 4-6.
One other thing, is Pots prnounced like it's spelled or is the "t" silent as in the word "depot"?
1C. (6oz) simisweet chocolate morsels
1C. whipping cream
1/2C half & half
2 egg yolks
Combine first 3 ingredients in a saucepan over low heat. Stir constantly until chocolate is melted.
Beat egg yolks until thick & pale. Slowly stir 1/4 of hot chocolate mixture into eggs while stirring constantly; add to remaining hot chocolate mixture.
Cook over low heat for 2 minutes or until slightly thickened, stirring constantly. Spoon into individual pots de creme cups or custard cups. Cover & chill before serving. Serves 4-6.
One other thing, is Pots prnounced like it's spelled or is the "t" silent as in the word "depot"?
Last edited: