PA Baker
Master Chef
5 7-to-8-in flour tortillas
1 Tbsp butter, melted
4 oz Brie cheese, cut into 1/4" slices (remove rind, if desired)
1 c fresh blueberries
1 c fresh raspberries
1/4 c honey
1 c quartered fresh strawberries
Preheat oven to 400F. Brush one side of each tortilla with melted butter. Place tortillas, buttered side down, on a large baking sheet. Place Brie slices on one half of each tortilla. Sprinkle blueberries over Brie. Fold tortillas in half. Bake for 8-10 minutes or until lightly brown and cheese is melted.
Meanwhile, in a blender or food processor, combine raspberries and honey. Cover and blend or process or until smooth. Serve quesadillas with raspberry sauce and strawberries.
Serves 5.
1 Tbsp butter, melted
4 oz Brie cheese, cut into 1/4" slices (remove rind, if desired)
1 c fresh blueberries
1 c fresh raspberries
1/4 c honey
1 c quartered fresh strawberries
Preheat oven to 400F. Brush one side of each tortilla with melted butter. Place tortillas, buttered side down, on a large baking sheet. Place Brie slices on one half of each tortilla. Sprinkle blueberries over Brie. Fold tortillas in half. Bake for 8-10 minutes or until lightly brown and cheese is melted.
Meanwhile, in a blender or food processor, combine raspberries and honey. Cover and blend or process or until smooth. Serve quesadillas with raspberry sauce and strawberries.
Serves 5.
