Hi,
another recipe, which I so often bake in such varietys...
Hefefla mit Streuseln und Kirschen
Yeast"fla" with streusel and cherrys
For one oven pan (Backblech)
400g flour
1 p. dry yeast
100 g sugar
ca. 250 ml Water ( a little bit warm)
A little bit salt
50-70 g butter
From all this ingredient you make a dough. And let "it go" till it has the double volume.
Roll it on the size of your baking pan (Backblech).
For the Filling:
2 Glasses of Cherrys ( per Glas ca. 750ml). Put the cherries out of juice and put it on the dough.
Streusel (real recipe from Germany)
125 g butter
125g sugar
1/2 p.Vanilliasugar
1/2 p.bakingpowder
1 Eggvellow
juice from a 1/2 lemon
from this ingredients you make with your mixer the streusel and put it on the top of the cherrys.
All together comes in your oven for ca. 20-30 minutes on 190°C.
Bon apetitt!
lg Tanja (the Picture will come as soon as possible)
another recipe, which I so often bake in such varietys...
Hefefla mit Streuseln und Kirschen
Yeast"fla" with streusel and cherrys
For one oven pan (Backblech)
400g flour
1 p. dry yeast
100 g sugar
ca. 250 ml Water ( a little bit warm)
A little bit salt
50-70 g butter
From all this ingredient you make a dough. And let "it go" till it has the double volume.
Roll it on the size of your baking pan (Backblech).
For the Filling:
2 Glasses of Cherrys ( per Glas ca. 750ml). Put the cherries out of juice and put it on the dough.
Streusel (real recipe from Germany)
125 g butter
125g sugar
1/2 p.Vanilliasugar
1/2 p.bakingpowder
1 Eggvellow
juice from a 1/2 lemon
from this ingredients you make with your mixer the streusel and put it on the top of the cherrys.
All together comes in your oven for ca. 20-30 minutes on 190°C.
Bon apetitt!
lg Tanja (the Picture will come as soon as possible)
