Suthseaxa
Senior Cook
As I have concluded that I have some form of fructose intolerance, I have been thinking of toppings for pancakes which are fructose/sugar free. I have made a chocolate sauce out of cacao powder, milk and nut butter, but I wonder if anyone else has any other suggestions. I've also used Fage yoghurt and Skyr. Nuts are nice, too. Any other sauce suggestions? Perhaps any sweetener suggestions which may be tolerable? I've considered stevia, but I've also heard it tastes weird.