Tempered chocolate and buckeyes
I'm going to make buckeyes for the Christmas party at work. I want to temper the chocolate rather than use paraffin wax. This is my first attempt at this so I want to make sure I do everything correct. After the buckeyes are done should I refrigerate them? From what I've read I shouldn't, but I want to be sure. I don't want the chocolate to come out looking funky.
Thanks for any help!