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09-09-2013, 07:27 PM
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#1
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Assistant Cook
Join Date: Sep 2012
Posts: 6
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Use leftover ganache?
I made a cake, a Too Much Chocolate Cake. It was absolutely delicious! I also made chocolate ganache to top it, but I didn't use all the ganache. I put it in a small bowl in the fridge. Can I just heat it in the microwave and re-use it as a spread on butter croissants? Or does anyone have suggestions re what NOT to do to re-use it? I did read not to put it in the freezer, for example!
Thanks in advance.
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09-09-2013, 07:30 PM
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#2
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Head Chef
Join Date: Aug 2004
Posts: 2,002
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Make chocolate truffles!
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"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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09-09-2013, 07:37 PM
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#3
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Executive Chef
Site Moderator
Join Date: Nov 2009
Location: North Carolina
Posts: 4,228
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What's leftover ganache...
Yes, roll into balls and make truffles, roll in chopped nuts or sprinkles.
Melt and top ice cream
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09-09-2013, 07:51 PM
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#4
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Assistant Cook
Join Date: Sep 2012
Posts: 6
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Hmm. Thanks, I hadn't thought of that! Will do!!
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09-10-2013, 04:25 AM
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#5
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Sous Chef
Join Date: Aug 2012
Location: South West France
Posts: 595
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That was going to be my suggestion as well. If the mixture is a bit slack to roll then mix in either some dessicated coconut, or crushed up amoretti biscuits ( I may have spelt that wrong but basically macaroons)
Another suggestion would be hot sauce over ice-cream and pears as in 'Belle Pear Helene'
__________________
Celtic cook
Life is like good wine.......best taken with friends x
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09-10-2013, 09:48 AM
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#6
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Executive Chef
Join Date: Jun 2011
Location: Montana
Posts: 2,776
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I'm thinking strawberries!
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09-10-2013, 02:38 PM
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#7
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Certifiable Executive Chef
Site Administrator
Join Date: Jan 2007
Location: Pacific NW
Posts: 3,872
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"Leftover" Ganache? You need a spoon and a glass of milk ;)
__________________
Forget love... I'd rather fall in chocolate!
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09-10-2013, 07:45 PM
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#8
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Sous Chef
Join Date: Jul 2008
Posts: 997
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i'd also eat it !!!
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IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME.
NORA EPHRON
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09-11-2013, 09:25 PM
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#9
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Head Chef
Join Date: Aug 2010
Posts: 1,737
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I used to spread it between Graham crackers. Kids love them.
__________________
Thou shalt not weigh more than thy refridgerator.
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09-12-2013, 05:44 AM
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#10
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Head Chef
Join Date: Aug 2004
Location: Florida
Posts: 1,068
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I've read this thread title several times now, and I just can't quite understand it. I don't think I've ever seen the words 'leftover' and 'ganache' used together before! ;)
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09-15-2013, 12:21 PM
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#11
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Assistant Cook
Join Date: Sep 2012
Posts: 6
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Ok ok. I now see how silly a question that was! I did take it to work in a small bowl, heat it to soften and many had some spread on croissants. Very tasty. But I had never made ganache before and will do it again! I think I'll do it with strawberries next. AND use some as Truffles. I bought some Lindor Dark chocolate truffles recently and this ganache tastes just as good. Thanks for all the ideas that maybe I should have thought of myself! LOL I won't have to ask about "leftover" ganache every again.
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11-17-2013, 02:30 AM
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#12
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Assistant Cook
Join Date: Jul 2009
Location: Chicago
Posts: 27
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what's the recipe?
Could you give your recipe for Too Much Chocolate Cake? It sounds wonderful!
(I personally don't believe there is such a thing as too much chocolate. . . )
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11-17-2013, 11:40 AM
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#13
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Assistant Cook
Join Date: Sep 2012
Posts: 6
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Too much Chocolate cake
I got the recipe for the Too Much Chocolate Cake recipe on the allrecipes site. There is a video, too. It does start with a bought cake mix, and you add to it. I prefer scratch cakes, too, but this is a pretty good recipe! I think it would be great serving them like "brownies" without any icing, too.
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Use leftover ganache?
cctrayders
I made a cake, a Too Much Chocolate Cake. It was absolutely delicious! I also made chocolate ganache to top it, but I didn't use all the ganache. I put it in a small bowl in the fridge. Can I just heat it in the microwave and re-use it as a spread on butter croissants? Or does anyone have suggestions re what NOT to do to re-use it? I did read not to put it in the freezer, for example!
Thanks in advance.
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