The other day I had the urge for something sweet. So I got out a frozen loaf of bread dough. After it thawed I pulled and rolled it to a long rectangle and put some fruit filling down the center along with some cream cheese. I cut flaps down both long edges and pulled them across the center to make a braided look. Baked for about 25 min. at 350 deg. I let it cool or a bit then drizzled some sugar frosting on top. It tasted great. I don't know what it is called. Do you?
What did I make?
- Thread starter DOpig
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Thats what I was thinking.
jabbur
Master Chef
It does sound good and sounds kind of like a danish. I make a cheese danish that has a bread like dough and laid out like you describe. It does sound good.
jabbur
Master Chef
The trick there is to stretch them all the way across and tuck them underneath with a touch of water to seal them to the bottom.
Thanks so much for the tip! I'll do that next time. This one came out looking like a section of an alligator tail.
I got it to about 8 inches. I was worried about getting the dough too thin and it was not staying stretched out past that. Did I mention that after I filled and braided it that I let it raise for a while? It ended up being large enough for quenching the sweet tooth that night and having a nice piece on the run the next morning for 3 of us.
Uncle Bob
Chef Extraordinaire
DOpig you should post your "Two Foot Danish" under What's for Breakfast Christmas morning....Sounds like a winner!!!
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