I am going to put it on cookies and slices of Stollen.
The method I am thinking of using to make it is whipping cream until it is very stiff. Then I will whip in Brandy and honey. It would also be great if I can find some real vanilla pods to leave in the jar with the brandy butter so it can absorb the vanilla flavour.
If anybody has any more ideas about what to add if I cant find vanilla please post them.