cooking4my<3
Assistant Cook
- Joined
- Dec 13, 2005
- Messages
- 1
I am trying to make a strawberry rhubarb pie and I found this recipe on the internet. I don't know what succanant is. Is it some kind of sugar substitute? Is it more healthy for you? Because I really dont like sugar that much and would appreciate a substitute. Have and ideas?
from the recipe...
[FONT=Verdana, Arial, sans-serif][SIZE=-1][SIZE=-1][FONT=Verdana, Arial, sans-serif][FONT=Verdana, Arial, sans-serif][SIZE=-1] 1 cup plus 2 teaspoons sugar or succanat
Thanks
[/FONT][/SIZE][/FONT][/SIZE][/SIZE][/FONT]
from the recipe...
[FONT=Verdana, Arial, sans-serif][SIZE=-1][SIZE=-1][FONT=Verdana, Arial, sans-serif][FONT=Verdana, Arial, sans-serif][SIZE=-1] 1 cup plus 2 teaspoons sugar or succanat
Thanks
[/FONT][/SIZE][/FONT][/SIZE][/SIZE][/FONT]