Filus59602
Senior Cook
WHITE CHOCOLATE TRUFFLES
Yield: about 5 dozen
18 oz White confectionery coating ++, cut into pieces
9 T. butter (NO Substitutes)
2 T. whipping cream
1/4 c. confectioner’s sugar (powdered)
Additional Confectioner’s sugar
In a microwave or double boiler, melt the first 3 ingredients until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds). Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. (I then roll them between my hands to melt in the sugar. Otherwise there is quite a powdered sugar coat.) Store in an airtight container in the refrigerator.
++ Sometimes called ‘Vanilla Flavored Almond Bark’.
Yield: about 5 dozen
18 oz White confectionery coating ++, cut into pieces
9 T. butter (NO Substitutes)
2 T. whipping cream
1/4 c. confectioner’s sugar (powdered)
Additional Confectioner’s sugar
In a microwave or double boiler, melt the first 3 ingredients until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds). Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. (I then roll them between my hands to melt in the sugar. Otherwise there is quite a powdered sugar coat.) Store in an airtight container in the refrigerator.
++ Sometimes called ‘Vanilla Flavored Almond Bark’.
