Yeast cake help

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shells4

Assistant Cook
Joined
Aug 23, 2012
Messages
28
I have a recipe that our family loves and only makes once a year. It calls for one small yeast cake. I have checked all of our local, large grocery stores and no one carries them anymore. Does anyone have a suggestion for a subsitution? I would assume you could use dry active yeast I just don't know how much. Thanks.
 
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