sage™
Senior Cook
this didn't really have a name..so I named it this. lol it sounds weird but it's good..sweet and salty
Frinut Butter Bars
10 oz bag Frito corn chips (originals)
1 cup white sugar (lt. brown sugar works also)
1 cup white Karo syrup
1 cup creamy peanut butter
-----
7 Hershey Bars(optional)
Grease or spray a 9 x 13 pan.
Place corn chips in bottom of pan. Kinda press them down without crushing,so they don't stick up a lot
In a saucepan: Bring the sugar and Karo to a boil over medium heat. Just so the sugar is dissolved. Remove and stir in the cup of peanut butter until smooth. Pour over the chips.
Place the choc. bars on top of this and let melt. Cool. Break off into pieces and have people guess what they are eating.
You can also melt choc chips to pour on top instead of choc bars and it's even good without the chocolate.
Frinut Butter Bars
10 oz bag Frito corn chips (originals)
1 cup white sugar (lt. brown sugar works also)
1 cup white Karo syrup
1 cup creamy peanut butter
-----
7 Hershey Bars(optional)
Grease or spray a 9 x 13 pan.
Place corn chips in bottom of pan. Kinda press them down without crushing,so they don't stick up a lot
In a saucepan: Bring the sugar and Karo to a boil over medium heat. Just so the sugar is dissolved. Remove and stir in the cup of peanut butter until smooth. Pour over the chips.
Place the choc. bars on top of this and let melt. Cool. Break off into pieces and have people guess what they are eating.
You can also melt choc chips to pour on top instead of choc bars and it's even good without the chocolate.
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