SharonT
Sous Chef
I hear that all the time: "green can Parmesan""cheese in a can" maybe because of the shape. Now that I think of it, I am not sure where I picked up that name...
I hear that all the time: "green can Parmesan""cheese in a can" maybe because of the shape. Now that I think of it, I am not sure where I picked up that name...
I guess that now it is in a plastic container, but used to be in a cardboard container. I guess that I just got used to calling it "cheese in a can" maybe because of the shape. Now that I think of it, I am not sure where I picked up that name...
Most people don't realize it, but that stuff costs around $7 a pound, you can go to a place like Trader Joe's or a warehouse club and get much better Parmesan for that money or even a bit less. Trader Joe's own brand in a wedge or grated in a cup is cheaper per pound and so much better (not high end parm, but serviceable), I think that it is $5.99 per pound here, and you can actually taste it on your pasta!
I hear that all the time: "green can Parmesan"
Picked Up my copy of PW's Food From My Frontier today. Have yet to crack it, I'll have to wait until the weekend or I will be up all night reading recipes.
Bakechef, what an excellent way to describe baking! I wasn't so good in Chem class, maybe that's why I rarely bake!
Picked Up my copy of PW's Food From My Frontier today. Have yet to crack it, I'll have to wait until the weekend or I will be up all night reading recipes.
Oo it's out? hrm and I just happen to be off work today and need to go out....
Yes, hit the shelves yesterday. It sells for $30, got it on sale for $20...check around for prices. Not sure if you have a Hastings Books nearby. Just checked, Amazon has it for $17.35 Amazon.com: The Pioneer Woman Cooks: Food from My Frontier (9780061997181): Ree Drummond: Books
They removed all of our bookstores from around this area, the closest one is now about an hour away. The last one I bought at Walmart but plans just changed, the little one has a slight fever so I don't think taking him to Walmart is on my list of things to do.
Poor Baby! Poor Mommy! Hope he feels better!
lol, greg. "you have to wonder about cheese that isn't refrigerated"?
isn't lack of refrigeration why cheese was invented?
Why are something like 99% of all the cheeses at the supermarket kept in refrigerated sections?
Completely off-the-wall question: Do they sell a grated Cheddar cheese product similar to grated Parmesan cheese? If so I want this for a recipe totally unrelated to the current discussion.