marmalady
Executive Chef
Just because!
RASPBERRY TRUFFLE BROWNIES
makes 12
3/4 cup unsalted butter
4oz.unsweetened chocolate
3 large eggs
2 cups sugar
1/3 cup raspberry jam
3T Chambord
1 cup flour
1 cup chocolate chips
Preheat oven to 350. Spray 9inch springform with oil spray. Melt butter and chocolate in large saucepan over low heat, stirring til smooth. Remove from heat. Whisk in eggs, 2 cups sugar, jam and liqueur. Stir in flour and salt, then chocolate chips. Transfer batter to pan. Bake til tester comes out with moist crumbs, about 45 minutes. Cool in pan. Dust with powdered sugar.
RASPBERRY TRUFFLE BROWNIES
3/4 cup unsalted butter
4oz.unsweetened chocolate
3 large eggs
2 cups sugar
1/3 cup raspberry jam
3T Chambord
1 cup flour
1 cup chocolate chips
Preheat oven to 350. Spray 9inch springform with oil spray. Melt butter and chocolate in large saucepan over low heat, stirring til smooth. Remove from heat. Whisk in eggs, 2 cups sugar, jam and liqueur. Stir in flour and salt, then chocolate chips. Transfer batter to pan. Bake til tester comes out with moist crumbs, about 45 minutes. Cool in pan. Dust with powdered sugar.
