smoke king
Sous Chef
My grandson loves the Ghiradelli brownies (box mix) I make them for him on a weekly basis. Trouble is, he doesnt care for scratch brownies I make for him-evidently, its the texture. My homemade brownies are more "cakelike" as opposed to the boxed variety that are more dense(?) and "chewy".
I'm not asking anyone to post entire recipes, but can anyone tell me what the difference (ingredient/technique etc) between the two is?
I'm not asking anyone to post entire recipes, but can anyone tell me what the difference (ingredient/technique etc) between the two is?