Dec 14, 2006 #1 ironchef Executive Chef Joined May 11, 2003 Messages 3,557 Location The SPAM eating capital of the world. Avocado and Ahi are commonly used together in tartare. Here's kind of a different take on the modern classic: Blackened Ahi with Avocado "Tartare" Tian Ginger-Scallion Pesto, Truffled Micro Greens, Root Vegetable Chips
Avocado and Ahi are commonly used together in tartare. Here's kind of a different take on the modern classic: Blackened Ahi with Avocado "Tartare" Tian Ginger-Scallion Pesto, Truffled Micro Greens, Root Vegetable Chips
Dec 14, 2006 #2 C college_cook Head Chef Joined Mar 19, 2005 Messages 1,129 Location Bloomington, IN Beautiful! Which vegetables did you use for your root chips?
Dec 14, 2006 #3 S shpj4 Head Chef Joined Aug 31, 2006 Messages 2,038 Location Southern California I love your picture of what you prepared. I love Sushi and the combination of the Avocado and Tuna is awsome. I love anything that is Tartare.
I love your picture of what you prepared. I love Sushi and the combination of the Avocado and Tuna is awsome. I love anything that is Tartare.
Dec 14, 2006 #4 OP OP ironchef Executive Chef Joined May 11, 2003 Messages 3,557 Location The SPAM eating capital of the world. college_cook said: Beautiful! Which vegetables did you use for your root chips? Click to expand... Red Sweet Potato, White Sweet Potato, Yukon Gold Potato, and Taro.
college_cook said: Beautiful! Which vegetables did you use for your root chips? Click to expand... Red Sweet Potato, White Sweet Potato, Yukon Gold Potato, and Taro.
Dec 14, 2006 #5 F FraidKnot Washing Up Joined Sep 23, 2006 Messages 339 Location Outside of Memphis, TN I had some leftover (very tender) chuck roast. So I sliced it up, heated it in the gravy I'd made from the drippings. I served it over thick slices of toasted French bread. An open-faced hot roast beef "sandwich". Mmmmmm! Fraidy
I had some leftover (very tender) chuck roast. So I sliced it up, heated it in the gravy I'd made from the drippings. I served it over thick slices of toasted French bread. An open-faced hot roast beef "sandwich". Mmmmmm! Fraidy