2/21/21 dinner

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salt and pepper

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Joined
Jun 13, 2011
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Location
Montana
Chilled Pasta salad....

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Bibimbap. Spinach, bean sprouts, shiitakis, carrots, ground beef, an egg and bibimbap sauce. Jasmine rice.
 

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I made a beef, mushroom, barley stew. Kathleen made fry bread.
 

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We had breaded and baked pork chops, twice-baked potatoes (sour cream, cheddar cheese, and chives), and asparagus smothered with Parmigiana Reggiano. At least you can see my asparagus. Himself's? Not so much.
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I made tartiflette again and a salad homemade vinaigrette. I put a few slices of peeled. raw sunchoke in the salad. That was a really nice addition. It has a mild, interesting flavour and the texture adds a bit of really nice crunch.
 
Family had Taco Bell. Stomach wasn't feeling very good. I had buttered matzo and 1/2 a taco.
 

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